Title: Summer Sausage
Categories: Meat Beef Snack Family
Yield: 20 Servings
| 5 | lb | GROUND BEEF (LEAN) |
| 5 | tb | MORTON TENDER QUICK SALT |
| 1 | tb | MUSTARD SEED |
| 1 | tb | GARLIC SALT |
| 1 | ts | HICKORY SMOKE SALT |
| 1 | tb | GROUND BLACK PEPPER |
MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 MINUTES EACH DAY FOR THREE
DAYS. ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200 DEG. F.
FOR 8 HOURS. (BAKE ON A BROILER PAN). TURNS OUT BEST IN OUR OVEN IF BAKED
AT 200 DEG F. AT THIS TEMPERATURE IT BAKES WITH A CRUST ON THE OUTSIDE AND
FIRM ON THE INSIDE.